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The Menu

The Tuna


The Crab

Tuna Sashimi | 鮪の刺身
We proudly serve Tsukiji bound Regal Tuna that lands in Colombo.
Tekka Maki | 鉄火巻き
Traditional Tuna roll made from the finest tuna caught in Sri Lanka!
Avocado & Tuna Maki | マグロとアボカドロール
Rich, ripe slivers of avocado and tuna rolled with wasabi.
Tuna Cod Roe Maki |マグロと明太マヨロール
Mentaiko (Cod Roe) blended with mayo and rolled into a medium sushi roll (8 pcs).
Tuna Salad Maki | ツナマヨ巻き
Spicy Tuna Maki | スパイシーツナ巻き
Tekka Don (Tuna) | 鮪の漬け丼
Our premium tuna, marinated in soy sauce and served atop steamed Japanese Rice.
Steak | サーロインステーキ
Prime cut of U.S. Black Angus Sirloin cooked on our teppan grill to your liking, with an original marinade. Served with Garlic Rice.
Crab Salad in Avocado | カニのアボカドカップサラダ
Steamed Sri Lankan Mud Crab meat mixed into a wasabi mayo and served in half an avocado.
Tuna & Crab Salad in Avocado | ツナと蟹のアボガドカップサラダ
Creamy Crab Croquettes | カニクリームコロッケ
Crab Croquettes from our sister restaurant Nihonbashi’s premium croquette selection.
Crab Pasta | マッドクラブのパスタ
(300g – 400g Crab) Pasta and Crab at its best, with olive oil based simple flavours.
Steamed Crab | 蒸しカニ 2種のバターソースを添えて
Steamed Sri Lankan Mud Crab served with hot butter sauce and spicy soy sauce. (per 100g)
Pepper Crab | マッドクラブのブラックペッパーソース
Sri Lankan Mud Crab in a sauce made with freshly milled black pepper. (per 100g)
Garlic Chilli Crab | マッドクラブのガーリックチリソース
Sri Lankan Mud Crab combined with olive oil, garlic, and chilli flakes in our signature style. (per 100g)
Tuna Sashimi at The Tuna & The Crab, Galle
A dish of Crab Pasta
Maki roll platter

Sushi | 寿司

Maki (6 pcs) | 巻物(6切れ)

Lotus Root Maki | 蓮根きんぴら巻き
Crunchy and spicy Lotus Root sushi roll.
Kappa Maki | かっぱ巻き
Cool cucumber roll.
Avocado & Cucumber Maki | アボガドときゅうりロール
Teriyaki Chicken Maki | 照り焼きチキン巻き
A favourite among our younger guests!
Real Crab Meat Maki | 蒸しカニの巻物
Famous Sri Lankan Crab Meat roll.

Sashimi | 刺身

Sashimi Platter 海 Umi | 刺身盛り合わせ 海
A delectable Sashimi Platter of local catch including the Regal Tuna.
Catch of the day Sashimi Platter | 本日の刺身盛り合わせ
A sashimi platter that includes the catch of the day and Sri Lanka’s Regal Tuna.

Temaki (1pc) | 手巻き(1個)

Tensabi Temaki | 天さび手巻き
A Dharshan Munidasa creation, this temaki has a tempura prawn rolled in cool wasabi rice, playing on the different textures to create an unforgettable flavour.

Nigiri (1pc) | 握り(1貫)

Tuna Nigiri | 鮪の握り
The most elegant and regal of the sushis of the world. Made proudly with Tuna landed in Colombo!
Ebi (Prawn) Nigiri | 海老
Fresh Black Tiger Prawns.
Ika (Cuttle Fish) Nigiri | いか
The very sweet Sri Lankan Cuttlefish Sushi.
Tai Nigiri | 鯛
Seabream Nigiri.

Platters | 盛り合わせ

Nigiri Sushi Platter (6 pcs) | 握り盛り合わせ(6貫)
A selection of nigiri sushi, made with the nest seafood.
Sushi Platter 風 Kaze | 握り盛り合わせ 風(28貫)
A cosy sushi platter consisting of 28 pcs.
Nigiri Sushi platter at The Tuna & The Crab
Tensabi Temaki - A Temaki created by Dharshan Munidasa
A Sashimi platter at The Tuna & The Crab, Galle

Seafood | 海鮮

Olive Oil & Soy Sauce Sashimi | 鯛の熱々オリーブオイル&醤油かけ
This signature dish features sizzling hot olive oil and garlic poured over thin slices of seabream sashimi, lightly cooking it to enhance its flavour!
Cuttlefish tossed in Olive Oil & Chilli | いかのチリオリーブオイル煮
From TV show to plate, enjoy our cuttlefish tossed in olive oil and chilli flakes to experience a fusion of Mediterranean and Sri Lankan flavours!
Creamy Prawn Croquettes | エビクリームコロッケ
Prawn Croquettes from our sister restaurant Nihonbashi’s premium croquette selection.
Freshwater Prawns | 淡水海老
Amazing prawns from our lakes that can be enjoyed in one of three ways; Garlic Chilli, Pepper or Grilled with Garlic, Olive Oil and Soy Sauce.
Grilled catch of the day Fish Fillet | 本日のおすすめ 魚のグリル
Fillet of the daily catch, grilled with olive oil and soy sauce.
Panko Crusted Prawns | 海老フライ
Black Tiger Prawns crusted with bread crumbs and fried.
Panko Crusted Fish Fingers | 魚のフライ
Fish fingers of fresh seabream, crusted with bread crumbs and fried. Served with Tartar sauce.
Panko Crusted Onion Rings | オニオンリング
Fried Onion Rings crusted with fresh breadcrumbs.
Cuttlefish tossed in olive oil and chilli
Garlic Chilli Prawn dish at The Tuna & The Crab, Galle
Panko Crusted Fish Fingers platter

Small Plates | 小皿料理

Nama Harumaki | 生春巻きのひとくちサラダ
Black Tiger Prawn, avocado and cucumber salad served in a fresh spring roll.
Edamame | 枝豆
Imported Japanese soy bean pods, an ideal starter!
Button Mushroom Bata yaki | マッシュルームのバター焼き
Butter Tempered Button Mushroom.
Seaweed Salad | 海藻サラダ
Wasabi dressing drizzled over a selection of multi-coloured seaweed on a bed of lettuce.
Gyuu No Tataki | 牛のたたき
Nihonbashi’s star starter dish, rare roasted beef tataki.
Chicken Teriyaki | 照り焼きチキン
Dark meat (chicken leg meat) cooked in our home-made teriyaki sauce.
Ebi (Prawn) Tempura | 海老天ぷら
Black Tiger Prawn Tempura.
Yasai Tempura | 野菜天ぷら盛り合わせ
Vegetable Tempura.
Tempura Moriawase | 天ぷら盛り合わせ
An assortment of seafood and vegetables.
Agedashi Tofu | 揚げ出汁豆腐
Deep fried tofu with Tentsuyu (a Japanese dipping sauce) and bonito flakes.
Tofu Steak | 豆腐ステーキ
Soft, healthy and served with a soy and mirin sauce.
Miso Soup | 味噌汁

Okonomiyaki | お好み焼き

Seafood Okonomiyaki | 海鮮お好み焼き
Okonomiyaki is best described as a Japanese pancake (or to some a Japanese pizza), hailing from the Kansai region of Japan. Thinly sliced cabbage is mixed into a special batter, to which we add seafood and other vegetables. This is slowly poured onto our teppan grill and cooked on a low flame. It is topped with a mixture of mayonnaise, our special Okonomiyaki sauce and very thin bonito shavings.

Vegetarian option also available.

Crab Okonomiyaki | 蟹のお好み焼き
100g of Sri Lankan Mud Crab meat blends into the iconic Okonomiyaki.

Teishoku (Japanese Sets) | 定食

Bento Box for Wine Lovers at The Tuna & The Crab
Bento Box for Wine Lovers | ワインのおつまみ弁当
Tuna and Crab Salad in Avocado, Tuna Sashimi, Olive Oil and Soy Prawns, Kani Gunkan Maki,
Tensabi Temaki, Crab Croquettes & Miso Soup.
Galle Fort Bento at the Tuna & The Crab, Galle
The Galle Fort Bento | ゴールフォート弁当
Tuna and Crab Salad in Avocado, Sashimi of the Day, Grilled Prawn Salad, Tuna Nigiri, Yaki Sakana, Kappa Maki, Japanese Rice & Miso Soup.
Asa Dori No Karage Set at The Tuna & The Crab
Asa Dori No Karaage Set | 朝〆チキンの唐揚げ定食
Crispy Fried Chicken, Tuna Salad, Iceberg Salad, Onigiri, Miso Soup and Dessert.
Sushi Set at The Tuna & The Crab, Galle
Sushi Set | 寿司定食
Tuna, Ebi (Prawn) and White Fish Nigiri, Fukusa Sushi (omelette wrapped sushi), Kappa Maki, Chicken Teriyaki, Iceberg Salad, Miso Soup and Dessert.
Furai Moriawase Set at The Tuna & The Crab
Furai Moriawase Set | フライ盛り合わせ定食
Crumb fried Prawns, Fish and Vegetables, Tuna Salad, Iceberg Salad, Onigiri, Miso Soup and Dessert.
Sushi & Sashimi Set at The Tuna & The Crab, Galle Fort
Sashimi & Sushi Set | 刺身・寿司定食
A complete meal with Sashimi, Sushi and Miso Soup
Okonomiyaki Set at The Tuna & The Crab Restaurant Galle Fort
Okonomiyaki Set | お好み焼き定食
Seafood Okonomiyaki, Sakana Furai (crumb fried sh), Iceberg Salad, Onigiri, Miso Soup and Dessert.

Rice | ご飯もの

Kani Chahan (Crab Rice) | かにチャーハン
This Crab Rice or Kani Chahan, one of Nihonbashi’s most popular dishes, which has transcended Ministry of Crab and is now here!
Ebi Chahan | えびチャーハン
Japanese style fried rice made with succulent whole Black Tiger Prawns.
Negi Chahan | ねぎチャーハン
Garlic Rice | ガーリックライス
Subtly flavoured, and sinfully simple Garlic Rice.
Gohan | ご飯
Steamed Japanese Rice.
Onigiri | おにぎり(おかか 又は ツナマヨ)
Rice ball wrapped in seaweed with a filling of katsuobushi or tuna salad.

DonBuri | 丼もの

Yakiniku Don | アンガスビーフのすき焼き丼 温泉卵のせ
Slices of U.S. Black Angus slow cooked and simmered, and served atop steamed Japanese Rice.
Topped with a sous vide egg.
Ten Don | 天丼
Prawn and Vegetable Tempura served atop steamed Japanese Rice.

Curry Rice | カレーライス

Yasai Curry Rice | 野菜カレーライス
A medley of vegetables in Japanese curry gravy.
Chicken Curry Rice | チキンカレーライス
A boneless whole chicken leg cut into chunks and cooked in a Japanese curry gravy.
Ebi Curry Rice | 海老カレーライス
Prawn and vegetable curry rice.
Beef Curry Rice | ビーフカレーライス
Japanese curry rice made with tender U.S. Black Angus Sirloin.
Beef Katsu Curry | ビーフカツカレーライス
Panko coated U.S. Black Angus Sirloin, deep fried and sliced up. Served in a Japanese curry gravy.
Kani Chahan dish
Garlic Rice dish dish on a table.

Noodles | 麺類

Tempura Udon | 天ぷらうどん
Udon noodles served in a hot soup with Tempura Prawns and vegetables.
Tanuki Udon | たぬきうどん
Hot Udon noodle soup with Tempura batter balls.
Spicy Prawn Soupless Ramen | たぬきうどん
Ramen is the soul food of Japan, the harmony of noodle, soup and soup base defines traditional ramen. Soupless Ramen (Shirunashi Ramen) has been a microgenre of the ramen world and is a dry noodle dish, that provides a flavour intensity beyond soup-based ramen. This dish highlights the exquisite flavours of Sri Lanka’s giant Freshwater Prawn, in an irresistible combination of garlic & chilli.

Dessert | デザート

Shibuya Style French Toast | 渋谷スタイルフレンチトースト
A decadent, soft French Toast made with Sri Lanka’s traditional street bread. Served with whipped cream, strawberries and a drizzle of palm sugar syrup.
Coffee Jelly | コーヒーゼリー
A delightfully light jelly made with sweetened strong coffee.

Prices are in US$ and include service charges and applicable government taxes.

7 – Course Teppanyaki Menu For Two

Yasai Itame

Lightly tempered vegetables.

Nasu Dengaku

Grilled Aubergine (Eggplant) with a miso glaze.

Ebi Okonomiyaki

A famous Teppan dish of the Kansai Region (Osaka), best
described as a Japanese Pancake.

Chicken/Seer Fish Teriyaki

Boneless Chicken or Seer Fish Fillet grilled in our home-made teriyaki sauce on our Teppan grill.

Garlic Rice Maki

Garlic Rice rolled with Nori and crusted on our Teppan grill.

Miso Soup

Traditional Japanese soup made with dashi (stock)
and miso paste.

Shibuya Style French Toast

Fluffy and decadent French Toast made with Sri Lanka’s
traditional Street Bread.

US$ 95

Prices are in US$ and include service charges and applicable government taxes.

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