Meet Chef Dharshan Munidasa
Sri Lanka’s most renowned Chef and Restaurateur, Dharshan is the mastermind behind some of the country’s most prolific restaurants. Born in Tokyo to a Japanese mother and Sri Lankan father, Chef Dharshan bring a unique blend of cultural influences to our kitchen. His passion for culinary excellence and commitment to culinary excellence have earned him international acclaim, and the distinction of being the only Sri Lankan to have had two of his restaurants ranked on Asia’s 50 Best Restaurants list.
Step into the timeless embrace of Galle Dutch Fort, recognised as a UNESCO World Heritage site, and let The Tuna & The Crab be your gateway to a culinary journey. Whether you’re a discerning local or a worldly traveler in pursuit of exceptional experiences, our restaurant invites you to relish the extraordinary.
Nestled amidst the historic allure, Galle offers a canvas of enchanting attractions – from the centuries-old Galle Lighthouse to the vibrant Galle Fort Ramparts. Immerse yourself in the unique fusion of flavours within our walls, and as you dine, let the echoes of history and the allure of Galle elevate your celebration. Indulge. Savour. Revel in the extraordinary moments with us.